Multivariate and machine learning approaches for honey botanical origin authentication using near infrared spectroscopy

被引:42
|
作者
Bisutti, Vittoria [1 ]
Merlanti, Roberta [2 ]
Serva, Lorenzo [1 ]
Lucatello, Lorena [2 ]
Mirisola, Massimo [1 ]
Balzan, Stefania [2 ]
Tenti, Sandro [1 ]
Fontana, Federico [2 ]
Trevisan, Giulia [1 ]
Montanucci, Ludovica [2 ]
Contiero, Barbara [1 ]
Segato, Severino [1 ]
Capolongo, Francesca [2 ]
机构
[1] Padova Univ, Dept Anim Med Prod & Hlth, Viale Univ 16, I-35020 Padua, Legnaro, Italy
[2] Padova Univ, Dept Comparat Biomed & Food Sci, Padua, Italy
关键词
Honey; botanical origin; near infrared spectroscopy; variable importance in projection; support vector machine; canonical discriminant analysis; FEATURE-SELECTION; MONOFLORAL HONEYS; QUALITY-CONTROL; FLORAL ORIGIN; CLASSIFICATION; DISCRIMINATION; PERFORMANCE; PROFILES;
D O I
10.1177/0967033518824765
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
In this work the feasibility of near infrared spectroscopy was evaluated combined with chemometric approaches, as a tool for the botanical origin prediction of 119 honey samples. Four varieties related to polyfloral, acacia, chestnut, and linden were first characterized by their physical-chemical parameters and then analyzed in triplicate using a near infrared spectrophotometer equipped with an optical path gold reflector. Three different classifiers were built on distinct multivariate and machine learning approaches for honey botanical classification. A partial least squares discriminant analysis was used as a first approach to build a predictive model for honey classification. Spectra pretreatments named autoscale, standard normal variate, detrending, first derivative, and smoothing were applied for the reduction of scattering related to the presence of particle size, like glucose crystals. The values of the descriptive statistics of the partial least squares discriminant analysis model allowed a sufficient floral group prediction for the acacia and polyfloral honeys but not in the cases of chestnut and linden. The second classifier, based on a support vector machine, allowed a better classification of acacia and polyfloral and also achieved the classification of chestnut. The linden samples instead remained unclassified. A further investigation, aimed to improve the botanical discrimination, exploited a feature selection algorithm named Boruta, which assigned a pool of 39 informative averaged near infrared spectral variables on which a canonical discriminant analysis was assessed. The canonical discriminant analysis accounted a better separation of samples according to the botanical origin than the partial least squares discriminant analysis. The approach used has permitted to achieve a complete authentication of the acacia honeys but not a precise segregation of polyfloral ones. The comparison between the variables important in projection and the Boruta pool showed that the informative wavelengths are partially shared especially in the middle and far band of the near infrared spectral range.
引用
下载
收藏
页码:65 / 74
页数:10
相关论文
共 50 条
  • [1] Authentication of the botanical origin of honey by near-infrared spectroscopy
    Ruoff, Kaspar
    Luginbuehl, Werner
    Bogdanov, Stefan
    Bosset, Jacques Olivier
    Estermann, Barbara
    Ziolko, Thomas
    Amado, Renato
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (18) : 6867 - 6872
  • [2] Authentication of the botanical origin of unifloral honey by infrared spectroscopy coupled with support vector machine algorithm
    Lenhardt, L.
    Zekovic, I.
    Dramicanin, T.
    Tesic, Z.
    Milojkovic-Opsenica, D.
    Dramicanin, M. D.
    PHYSICA SCRIPTA, 2014, T162
  • [3] Authentication of the botanical and geographical origin of honey by mid-infrared spectroscopy
    Ruoff, Kaspar
    Luginbuehl, Werner
    Kuenzli, Raphael
    Iglesias, Maria Teresa
    Bogdanov, Stefan
    Bosset, Jacques Olivier
    von der Ohe, Katharina
    von der Ohe, Werner
    Amado, Renato
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (18) : 6873 - 6880
  • [4] Honey botanical origin classification using hyperspectral imaging and machine learning
    Noviyanto, Ary
    Abdulla, Waleed H.
    JOURNAL OF FOOD ENGINEERING, 2020, 265
  • [5] Predicting the botanical and geographical origin of honey with multivariate data analysis and machine learning techniques: A review
    Maione, Camila
    Barbosa, Fernando, Jr.
    Barbosa, Rommel Melgaco
    COMPUTERS AND ELECTRONICS IN AGRICULTURE, 2019, 157 : 436 - 446
  • [6] Authentication of the botanical and geographical origin of honey by front-face fluorescence spectroscopy
    Ruoff, Kaspar
    Luginbuehl, Werner
    Kuenzli, Raphael
    Bogdanov, Stefan
    Bosset, Jacques Olivier
    von der Ohe, Katharina
    von der Ohe, Werner
    Amado, Renato
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (18) : 6858 - 6866
  • [7] Non-Destructive Identification of the Botanical Origin of Chinese Honey Using Visible/Short Wave-Near Infrared Spectroscopy
    Zhao, Xiangdong
    He, Yong
    Bao, Yidan
    SENSOR LETTERS, 2011, 9 (03) : 1055 - 1061
  • [8] Mid-Infrared Spectroscopy Analysis Combined with Support Vector Machine for Rapid Discrimination of Botanical Origin of Honey
    Xu Tianyang
    Yang Juan
    Sun Xiaorong
    Liu Cuiling
    Li Yi
    Zhou Jinhui
    Chen Lanzhen
    LASER & OPTOELECTRONICS PROGRESS, 2018, 55 (06)
  • [9] An attempt to classify the botanical origin of honey using visible spectroscopy
    Lorenc, Zofia
    Pasko, Slawomir
    Pakula, Anna
    Teper, Dariusz
    Salbut, Leszek
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2021, 101 (12) : 5272 - 5277
  • [10] Authentication of Antibiotics Using Portable Near-Infrared Spectroscopy and Multivariate Data Analysis
    Assi, Sulaf
    Arafat, Basel
    Lawson-Wood, Kathryn
    Robertson, Ian
    APPLIED SPECTROSCOPY, 2021, 75 (04) : 434 - 444