共 6 条
- [1] AMADH inhibitor optimization and its effects on GABA accumulation in soybean sprouts under NaCl–CaCl2 treatment [J]. 3 Biotech, 2019, 9
- [3] NaCl-CaCl2 treatment enhancing nutritional and functional quality of mung bean sprouts [J]. EMIRATES JOURNAL OF FOOD AND AGRICULTURE, 2017, 29 (02): : 123 - 130
- [6] Effects of the inhibitor of glutamate decarboxylase on the development and GABA accumulation in germinating fava beans under hypoxia-NaCl stress [J]. RSC ADVANCES, 2018, 8 (36): : 20456 - 20461