Quantitative Structure-Activity Relationship Study of Antioxidant Tripeptides Based on Model Population Analysis

被引:23
|
作者
Deng, Baichuan [1 ]
Long, Hongrong [1 ]
Tang, Tianyue [1 ]
Ni, Xiaojun [1 ]
Chen, Jialuo [1 ]
Yang, Guangming [1 ]
Zhang, Fan [1 ]
Cao, Ruihua [1 ]
Cao, Dongsheng [2 ]
Zeng, Maomao [3 ]
Yi, Lunzhao [4 ]
机构
[1] South China Agr Univ, Guangdong Prov Key Lab Anim Nutr Control, Natl Engn Res Ctr Breeding Swine Ind, Subtrop Inst Anim Nutr & Feed,Coll Anim Sci, Guangzhou 510642, Guangdong, Peoples R China
[2] Cent S Univ, Xiangya Sch Pharmaceut Sci, Changsha 410083, Hunan, Peoples R China
[3] Jiangnan Univ, State Key Lab Food Sci & Technol, Int Joint Lab Food Safety, Wuxi 214122, Peoples R China
[4] Kunming Univ Sci & Technol, Yunnan Food Safety Res Inst, Kunming 650500, Yunnan, Peoples R China
来源
基金
中国国家自然科学基金;
关键词
quantitative structure-activity relationship; QSAR; antioxidant tripeptides; model population analysis; amino acid descriptors; AMINO-ACIDS; VARIABLE SELECTION; PEPTIDE; DESCRIPTORS; SCALE; REGRESSION; PRODUCTS; QSAR; SET;
D O I
10.3390/ijms20040995
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Due to their beneficial effects on human health, antioxidant peptides have attracted much attention from researchers. However, the structure-activity relationships of antioxidant peptides have not been fully understood. In this paper, quantitative structure-activity relationships (QSAR) models were built on two datasets, i.e., the ferric thiocyanate (FTC) dataset and ferric-reducing antioxidant power (FRAP) dataset, containing 214 and 172 unique antioxidant tripeptides, respectively. Sixteen amino acid descriptors were used and model population analysis (MPA) was then applied to improve the QSAR models for better prediction performance. The results showed that, by applying MPA, the cross-validated coefficient of determination (Q(2)) was increased from 0.6170 to 0.7471 for the FTC dataset and from 0.4878 to 0.6088 for the FRAP dataset, respectively. These findings indicate that the integration of different amino acid descriptors provide additional information for model building and MPA can efficiently extract the information for better prediction performance.
引用
收藏
页数:14
相关论文
共 50 条
  • [1] Quantitative analysis of the relationship between structure and antioxidant activity of tripeptides
    Uno, Shinya
    Kodama, Daisuke
    Yukawa, Hiroko
    Shidara, Hiroyuki
    Akamatsu, Miki
    [J]. JOURNAL OF PEPTIDE SCIENCE, 2020, 26 (03)
  • [2] Quantitative Structure-activity Relationship Study on the Antioxidant Activity of Carotenoids
    孙玉敬
    庞杰
    叶兴乾
    吕元
    李俊
    [J]. 结构化学., 2009, 28 (02) - 170
  • [3] Quantitative Structure-activity Relationship Study on the Antioxidant Activity of Carotenoids
    Sun Yu-Jing
    Pang-Jie
    Ye Xing-Qian
    Lu-Yuan
    Li-Jun
    [J]. CHINESE JOURNAL OF STRUCTURAL CHEMISTRY, 2009, 28 (02) : 163 - 170
  • [4] Quantitative Structure-activity Relationship Study on the Antioxidant Activity of Carotenoids
    孙玉敬
    庞杰
    叶兴乾
    吕元
    李俊
    [J]. Chinese Journal of Structural Chemistry, 2009, 28 (02) : 163 - 170
  • [5] A Quantitative Structure-Activity Relationship (QSAR) study of the antioxidant activity of flavonoids
    Rasulev, BF
    Abdullaev, ND
    Syrov, VN
    Leszczynski, J
    [J]. QSAR & COMBINATORIAL SCIENCE, 2005, 24 (09): : 1056 - 1065
  • [6] Quantitative structure-Activity relationship study on antioxidant dipeptides.
    Du, Zhenjiao
    Li, Yonghui
    [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2022, 99 : 169 - 169
  • [7] A Quantitative Structure-Activity Relationship Model
    Zahouily, Mohamed
    Lazar, Mohamed
    Bnoumarzouk, Marouan
    Mouhibi, Rokaya
    Nohair, Mohamed
    Bahlaoui, M. Abdellah
    [J]. CHEMICAL PRODUCT AND PROCESS MODELING, 2008, 3 (01):
  • [8] Quantitative structure-activity relationship models for bitter-tasting tripeptides based on integrated descriptors
    Wang, Fangfang
    Zhou, Bo
    [J]. STRUCTURAL CHEMISTRY, 2020, 31 (02) : 573 - 583
  • [9] Quantitative structure-activity relationship models for bitter-tasting tripeptides based on integrated descriptors
    Fangfang Wang
    Bo Zhou
    [J]. Structural Chemistry, 2020, 31 : 573 - 583
  • [10] DFT-based quantitative structure-activity relationship studies for antioxidant peptides
    Cheng, Yunhui
    Luo, Fang
    Zeng, Zhiyin
    Wen, Li
    Xiao, Zhongliang
    Bu, Hanping
    Lv, Fei
    Xu, Zhou
    Lin, Qinlu
    [J]. STRUCTURAL CHEMISTRY, 2015, 26 (03) : 739 - 747