Impact of biochar and compost amendment on soil quality, growth and yield of a replanted apple orchard in a 4-year field study

被引:49
|
作者
Khorram, Mahdi Safaei [1 ]
Zhang, Gan [1 ]
Fatemi, Akram [2 ]
Kiefer, Rudolf [3 ]
Maddah, Kamalodin [4 ]
Baqar, Mujtaba [5 ]
Zakaria, Mohamad Pauzi [6 ]
Li, Gang [7 ]
机构
[1] Chinese Acad Sci, State Key Lab Organ Geochem, Guangzhou Inst Geochem, Guangzhou 510640, Guangdong, Peoples R China
[2] Razi Univ, Dept Soil Sci, Kermanshah, Iran
[3] Ton Duc Thang Univ, Fac Sci Appl, Conducting Polymers Composites & Applicat Res Grp, Ho Chi Minh City, Vietnam
[4] Fifth Tech & Vocat Training Org Ctr Hospitality &, Mashhad, Iran
[5] Govt Coll Univ, Sustainable Dev Study Ctr, Lahore, Pakistan
[6] Univ Malaya, Inst Ocean & Earth Sci, Kuala Lumpur, Malaysia
[7] Chinese Acad Sci, Inst Urban Environm, Key Lab Urban Environm & Hlth, Xiamen, Peoples R China
基金
美国国家科学基金会;
关键词
biochar; compost; soil health; vegetative growth; PLANT-GROWTH; AMENDED SOIL; FRUIT; FOMESAFEN; RESPONSES;
D O I
10.1002/jsfa.9380
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
BACKGROUND Numerous studies have addressed the positive effects of organic amendments on soil and plant productivity under short-term field studies. However, to date, few studies have been conducted on the effects of organic amendment on the orchards where high nutrient bioavailability is required. This study deals with the effects of biochar and compost on soil quality, growth and yield of a replanted apple orchard in the northeast of Iran. RESULTS Biochar+compost application resulted in 37% and 300% higher soil total organic carbon and available phosphorus content, respectively, during the first 3 years of experimentation compared to control. Similarly, trunk diameter and shoot number of apple trees increased 23-26% by the end of the first year. Nevertheless, there were no significant changes in fruitfulness, fruit weight or starch pattern index as productivity indices. CONCLUSION Biochar and compost were beneficial in improving soil quality, mainly by increasing soil nutrient content and decreasing soil bulk density, and in increasing plant growth at early growth stages of apple orchards. However, they failed to enhance overall yield and fruit quality, most likely due to their limited ability to suppress apple replant disease. (c) 2018 Society of Chemical Industry
引用
收藏
页码:1862 / 1869
页数:8
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