EFFECT OF ANIMAL-SOURCE FOODS AND MICRONUTRIENT-FORTIFICATION COMPLEMENTARY FOODS ON BODY COMPOSITION, LINEAR GROWTH, IRON STATUS - THE WINFOOD PROJECT IN CAMBODIA

被引：0
|
作者：
Skau, J. K. H. [1 ]
Chamnan, C. [2 ]
Touch, B. [2 ]
Chea, M. [3 ]
Unni, U. [4 ]
Filteau, S. [5 ]
Wieringa, F. T. [6 ]
Dijkhuizen, M. A. [1 ]
Wells, J. [7 ]
Berger, J. [6 ]
Friis, H. [1 ]
Michaelsen, K. F. [1 ]
Roos, N. [1 ]
机构：
[1] Univ Copenhagen, Fac Sci, Dept Nutr Exercise & Sports, DK-1168 Copenhagen, Denmark
[2] Minist Agr, Fishery Adm, Dept Post Harvest Technol & Qual Control, Phnom Penh, Cambodia
[3] Minist Hlth, Natl Nutr Programme, Phnom Penh, Cambodia
[4] St Johns Res Inst, Bangalore, Karnataka, India
[5] London Sch Hyg & Trop Med, Dept Nutr, London WC1, England
[6] IRD, Montpellier, France
[7] UCL Inst Child Hlth, Childhood Nutr Res Ctr, London, England
来源：
ANNALS OF NUTRITION AND METABOLISM | 2013年 / 63卷
关键词：
Complementary foods (CF); Body composition (BC); Animal-source foods (ASF);
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：163 / 164
页数：2
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