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The reliability of the general functioning scale in Norwegian 13-15-year-old adolescents and association with family dinner frequency
被引:10
|作者:
Hausken, Solveig E. S.
[1
]
Lie, Hanne C.
[2
]
Lien, Nanna
[1
]
Sleddens, Ester F. C.
[3
]
Melbye, Elisabeth L.
[4
]
Bjelland, Mona
[1
]
机构:
[1] Univ Oslo, Fac Med, Inst Basic Med Sci, Dept Nutr, POB 1046, NO-0316 Oslo, Norway
[2] Univ Oslo, Fac Med, Inst Basic Med Sci, Dept Behav Sci Med, Oslo, Norway
[3] Maastricht Univ, Med Ctr, Sch Nutr & Translat Res Metab NUTRIM, Dept Hlth Promot, Maastricht, Netherlands
[4] Univ Stavanger, Norwegian Sch Hotel Management, Fac Social Sci, Stavanger, Norway
关键词:
Family functioning;
Family dinners;
Adolescents;
ASSESSMENT DEVICE;
PARENT;
D O I:
10.1186/s12937-019-0447-1
中图分类号:
R15 [营养卫生、食品卫生];
TS201 [基础科学];
学科分类号:
100403 ;
摘要:
BackgroundFamily environment is crucial to the development of health behaviors into adolescence and adulthood. The aims of this study were (1) to explore the reliability of the General Functioning Scale (GFS) among Norwegian 13-15-year-olds, and (2) to assess whether family functioning reported by adolescents was associated with family dinner frequency.MethodsIn total 440 secondary-school students were invited to participate in this cross-sectional web-based questionnaire survey, with 54 participating in the test-retest study. Test-retest and internal consistency were assessed for the 12-item GFS-scale. Associations between family functioning and family dinner frequency were tested using multiple logistic regression.ResultsThe GFS had high internal consistency (corrected item-total correlations ranging from 0.40 to 0.65, Cronbach's =0.85), and excellent test-retest reliability (intra-class correlation coefficient=0.83). In the logistic regression model, a higher score on GFS (poorer family functioning) was associated with a reduced likelihood of having dinner together on a daily basis (i.e., 6-7 times per week, OR=0.36, CI=0.20-0-64) after adjusting for age, gender, ethnicity, living situation and parental education level.ConclusionsThe GFS had high reliability. As poorer family functioning was associated with less frequent family dinners, the family environment may be an important (contextual) target to influence adolescent health behaviors. It would be of interest to further explore the role of family functioning in relation to adolescents' dietary habits, besides shared family meals, and to reveal the mechanisms underlying such relationships.
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