Designed for cleanability: Hygienic design enclosure meets the high demands of the food industry

被引：3

作者：

Koch, Hans-Robert ^{[1
]}

机构：

[1] Rittal, Herborn, Germany

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2009年 / 20卷

关键词：

D O I：

10.1016/j.tifs.2009.01.038

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：S53 / S56

页数：4

共 8 条

[1] Hygienic design:: Effect of hydrodynamics on the cleanability of a food processing line
Blel, W.
Legentilhomme, P.
Legrand, J.
Benezech, T.
Le Gentil-Lelievre, C.
AICHE JOURNAL, 2008, 54 (10) : 2553 - 2566
[2] Hygienic design in the food industry
Muresan, G.
Pentelescu, O.
BULLETIN OF THE UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE, VOL 62, 2006: AGRICULTURE, 2006, 62 : 439 - 439
[3] GUIDING CRITERIA FOR HYGIENIC DESIGN OF FOOD INDUSTRY EQUIPMENT
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[4] Computational fluid dynamics for the prediction of temperature profiles and hygienic design in the food industry
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[5] ANOTHER STEP TOWARDS THE REAL TOTAL QUALITY IN THE FOOD-INDUSTRY - THE HYGIENIC DESIGN OF THE MACHINERY
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不详
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[7] Foreign body instead of just Metal detect - X-ray technology meets the increasing Demands in the Food industry
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FLEISCHWIRTSCHAFT, 2014, 94 (04): : 69 - 70
[8] A specially designed Dri-Tec Econolam B laminator with an Enercon bare roll treater helps Flex-Pak convert high quality laminated products for the snack food packaging industry
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