A Review of Non-destructive Detection for Fruit Quality

被引：0
|
作者：
Gao, Haisheng [1 ]
Zhu, Fengmei [1 ]
Cai, Jinxing [1 ]
机构：
[1] Hebei Normal Univ Sci & Technol Changli, Dept Food Engn, Qinhuangdao 066600, Hebei Province, Peoples R China
来源：
COMPUTER AND COMPUTING TECHNOLOGIES IN AGRICULTURE III | 2010年 / 317卷
关键词：
fruit quality; non-destructive detection; research; application;
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
An overview of non-destructive detection in quality of post-harvest fruit was presented in this paper, and the research and application were discussed. This paper elaborated the fruit quality detection methods which were based on one of the following properties: optical properties, sonic vibration, machine vision technique, nuclear magnetic resonance (NMR), electronic noses, electrical properties, computed tomography. At last, the main problems of non-destructive detection in application were also explained.
引用
收藏
页码：133 / 140
页数：8
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