What's in Your Edible Vegetable Oil?

被引：0
|
作者：
Clemens, Roger [1 ]
机构：
[1] Univ Southern Calif, Sch Pharm, Los Angeles, CA 90007 USA
来源：
FOOD TECHNOLOGY | 2017年 / 71卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：20 / 21
页数：2
相关论文
共 50 条
  • [1] A new strategy for edible vegetable oil production
    Turkay, Selma
    Gurbuz, Hale
    [J]. Lipid Technology, 2013, 25 (01) : 11 - 13
  • [2] INFLUENCE OF ADDITIVES ON EDIBLE VEGETABLE OIL QUALITY
    ZWOBADA, F
    [J]. FETTE SEIFEN ANSTRICHMITTEL, 1979, 81 (12): : 485 - 485
  • [3] QUALITY CHARACTERISTICS OF EDIBLE VEGETABLE OIL BLENDS
    NASIRULLAH
    ANKAIGH, KN
    KRISHNAMURTHY, MN
    NAGARAJA, KV
    [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1991, 68 (06) : 446 - 447
  • [4] Plasticizer Contamination in Edible Vegetable Oil in a U.S. Retail Market
    Bi, Xiaolong
    Pan, Xiaojun
    Yuan, Shoujun
    Wang, Qiquan
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 61 (39) : 9502 - 9509
  • [5] Fluorescence Lifetime of Chlorophyll a in Oxidized Edible Vegetable Oil
    Chen, Hui
    Guo, Yunhao
    Chen, Xiu
    Liu, Teng
    Zhang, Yuheng
    Chen, Wenjun
    Feng, Meiqin
    [J]. JOURNAL OF FLUORESCENCE, 2024, 34 (04) : 1841 - 1849
  • [6] Reverse osmosis of edible vegetable oil industry effluent
    Sridhar, S
    Kale, A
    Khan, AA
    [J]. JOURNAL OF MEMBRANE SCIENCE, 2002, 205 (1-2) : 83 - 90
  • [7] Environmental sustainability challenges of China's edible vegetable oil industry: From farm to factory
    Bai, Yueyang
    Zhai, Yijie
    Ji, Changxing
    Zhang, Tianzuo
    Chen, Wei
    Shen, Xiaoxu
    Hong, Jinglan
    [J]. RESOURCES CONSERVATION AND RECYCLING, 2021, 170
  • [8] Fast Discrimination of Edible Vegetable Oil Based on Raman Spectroscopy
    Zhou Xiu-jun
    Dai Lian-kui
    Li Sheng
    [J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2012, 32 (07) : 1829 - 1833
  • [9] Health Effects of Various Edible Vegetable Oil: An Umbrella Review
    Voon, Phooi Tee
    Ng, Choon Ming
    Ng, Yen Teng
    Wong, Yen Jun
    Yap, Sia Yen
    Leong, Siew Lian
    Yong, Xiou Shuang
    Lee, Shaun Wen Huey
    [J]. ADVANCES IN NUTRITION, 2024, 15 (09)
  • [10] Characteristics of VOCs emissions from edible vegetable oil processing
    Sun, Xi-Bo
    Liang, Xiao-Ming
    Liao, Cheng-Hao
    Zhang, Yong-Bo
    Ye, Dai-Qi
    [J]. Zhongguo Huanjing Kexue/China Environmental Science, 2022, 42 (08): : 3610 - 3615
12345