Health Professionals' Roles in Animal Agriculture, Climate Change, and Human Health

被引：15

作者：

Akhtar, Aysha Z. ^{[1
]}

Greger, Michael ^{[2
]}

Ferdowsian, Hope ^{[1
]}

Frank, Erica ^{[3
]}

机构：

[1] Washington Ctr Clin Res, Washington, DC 20016 USA

[2] Humane Soc United States, Washington, DC USA

[3] Univ British Columbia, Sch Populat & Publ Hlth, Vancouver, BC V5Z 1M9, Canada

来源：

AMERICAN JOURNAL OF PREVENTIVE MEDICINE | 2009年 / 36卷 / 02期

关键词：

CORONARY-HEART-DISEASE; LIFE-STYLE CHANGES; PROSTATE-CANCER RISK; BREAST-CANCER; PRIMARY-CARE; MEAT CONSUMPTION; PREMENOPAUSAL WOMEN; ENDOMETRIAL CANCER; PHYSICIANS HEALTH; COLORECTAL-CANCER;

D O I：

10.1016/j.amepre.2008.09.043

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

What we eat is rapidly becoming an issue of global concern. With food shortages, the rise in chronic disease, and global warming, the impact of our dietary choices seems more relevant today than ever. Globally, a transition is taking place toward greater consumption of foods of animal origin, in lieu of plant-based diets. With this transition comes intensification of animal agriculture that in turn is associated with the emergence of zoonotic infectious diseases, environmental degradation, and the epidemics of chronic disease and obesity. Health professionals should be aware of these trends and consider them as they promote healthier and more environmentally-sustainable diets.

引用

页码：182 / 187

页数：6

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