Post-exercise Ingestion of Carbohydrate, Protein and Water: A Systematic Review and Meta-analysis for Effects on Subsequent Athletic Performance

被引:24
|
作者
McCartney, Danielle [1 ,2 ]
Desbrow, Ben [1 ,2 ]
Irwin, Christopher [1 ,2 ]
机构
[1] Griffith Univ, Sch Allied Hlth Sci, Parklands Dr, Southport, Qld 4222, Australia
[2] Griffith Univ, Menzies Hlth Inst Queensland, Parklands Dr, Southport, Qld 4222, Australia
关键词
ENDURANCE EXERCISE PERFORMANCE; MUSCLE GLYCOGEN; PROLONGED EXERCISE; METABOLIC-RESPONSES; RUNNING CAPACITY; AMINO-ACID; SUPPLEMENTATION; RECOVERY; FLUID; REPRODUCIBILITY;
D O I
10.1007/s40279-017-0800-5
中图分类号
G8 [体育];
学科分类号
04 ; 0403 ;
摘要
Background Athletes may complete consecutive exercise sessions with limited recovery time between bouts (e.g. <= 4 h). Nutritional strategies that optimise post-exercise recovery in these situations are therefore important. Objective This two-part review investigated the effect of consuming carbohydrate (CHO) and protein with water (W) following exercise on subsequent athletic (endurance/anaerobic exercise) performance. Data Sources Studies were identified by searching the online databases SPORTDiscus, PubMed, Web of Science and Scopus. Study Eligibility Criteria and Interventions Investigations that measured endurance performance (>= 5 min duration) <= 4 h after a standardised exercise bout (any type) under the following control vs. intervention conditions were included: Part 1: W vs. CHO ingested with an equal volume of W (CHO + W); and, Part 2: CHO + W vs. protein (PRO) ingested with CHO and an equal volume of W (PRO + CHO + W), where CHO or energy intake was matched. Study Appraisal and Synthesis Methods Publications were examined for bias using the Rosendal scale. Random-effects meta-analyses and meta-regression analyses were conducted to evaluate intervention efficacy. Results The quality assessment yielded a Rosendal score of 63 +/- 9% (mean +/- standard deviation). Part 1: 45 trials (n = 486) were reviewed. Ingesting CHO + W (102 +/- 50 g CHO; 0.8 +/- 0.6 g CHO kg(-1) h(-1)) improved exercise performance compared with W (1.6 +/- 0.7 L); %(Delta) mean power output = 4.0, 95% confidence interval 3.2-4.7 (I-2 = 43.9). Improvement was attenuated when participants were 'Fed' (a meal 2-4 h prior to the initial bout) as opposed to 'Fasted' (p = 0.012). Part 2: 13 trials (n = 125) were reviewed. Ingesting PRO + CHO + W (35 +/- 26 g PRO; 0.5 +/- 0.4 g PRO kg(-1)) did not affect exercise performance compared with CHO + W (115 +/- 61 g CHO; 0.6 +/- 0.3 g CHO center dot kg body mass(-1) h(-1); 1.2 +/- 0.6 L); %(Delta) mean power output = 0.5, 95% confidence interval - 0.5 to 1.6 (I-2 = 72.9). Conclusions Athletes with limited time for recovery between consecutive exercise sessions should prioritise CHO and fluid ingestion to enhance subsequent athletic performance.
引用
收藏
页码:379 / 408
页数:30
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