The effect of diet, lifestyle and/or cognitive interventions in Mild Cognitive Impairment: a systematic review

被引：3
|
作者：
McGrattan, A. M. [1 ]
McEvoy, C. T. [1 ]
McGuinness, B. [1 ]
McKinley, M. C. [1 ]
Woodside, J. V. [1 ]
机构：
[1] Queens Univ, Ctr Publ Hlth, Belfast BT12 6BJ, Antrim, North Ireland
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2017年 / 76卷 / OCE3期
关键词：
SUPPLEMENTATION IMPROVES MEMORY; RANDOMIZED CONTROLLED-TRIAL; OLDER-ADULTS;
D O I：
10.1017/S0029665117001872
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E114 / E114
页数：1
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