Determination of the composition of foodstuff using microwave dielectric spectra and artificial neural networks

被引：0
|
作者：
Daschner, F [1 ]
Knöchel, R [1 ]
Kent, M [1 ]
机构：
[1] Univ Kiel, Lehrstuhl Hochfrequenztechn, D-24142 Kiel, Germany
来源：
TECHNISCHES MESSEN | 2002年 / 69卷 / 01期
关键词：
D O I：
10.1524/teme.2002.69.1.019
中图分类号：
TH7 [仪器、仪表];
学科分类号：
0804 ; 080401 ; 081102 ;
摘要：
Changes of the composition of foodstuff have effects on the dielectric spectrum. With multivariate methods it is possible to determine the composition of foodstuff from the microwave dielectric spectrum. In this paper the successful construction of a Multi-Layer Feed Forward Artificial Network for this application is presented.
引用
收藏
页码：19 / 24
页数：6
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