An opportunity to distinguish species of Saccharomyces sensu stricto by electrophoretic separation of the larger chromosomes

被引：27
|
作者：
TornaiLehoczki, J
Dlauchy, D
机构：
[1] Natl. Collec. Agric. Indust. M., Univ. of Hort. and Food Industry, Budapest
[2] Department of Microbiology, Univ. of Hort. and Food Industry, Budapest H-1118
来源：
LETTERS IN APPLIED MICROBIOLOGY | 1996年 / 23卷 / 04期
关键词：
D O I：
10.1111/j.1472-765X.1996.tb00071.x
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Intact chromosomal DNA of the type strains of Saccharomyces sensu stricto species and some of their synonyms and 38 Hungarian wine and 14 brewing yeast strains were separated by rotating field gel electrophoresis (RFE). The applied electrophoretic conditions enabled us to distinguish strains of S. bayanus, S. pastorianus and S. cerevisiae from each other, for strains of the three species showed clear differences in their electrophoretic patterns at heavy chromosomes (>1300 kb).
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收藏
页码：227 / 230
页数：4
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