Effect of dietary CP concentrations and rumen-protected lysine supplementation on production, N utilization and ruminal fermentation in lactating cows

被引：0
|
作者：
Wu, H.
Wei, X. S.
Zhu, J. P.
Wang, C.
机构：
[1] Zhejiang A&F Univ, Coll Anim Sci & Technol, Hangzhou, Zhejiang, Peoples R China
[2] Zhejiang A&F Univ, Coll Vet Med, Hangzhou, Zhejiang, Peoples R China
来源：
JOURNAL OF DAIRY SCIENCE | 2022年 / 105卷
关键词：
rumen-protected lysine; N utilization; milk protein;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
2456V
引用
收藏
页码：404 / 404
页数：1
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