Effect of the new high vacuum technology on the chemical composition of maple sap and syrup

被引：0
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作者：
Lagace, Luc [1 ]
Deschenes, Marie-Lou [1 ]
Martin, Nathalie [1 ]
Ethier, Francois [1 ]
Beaudoin, Maxime [1 ]
Houde, Jessica [1 ]
Corriveau, Stephane [1 ]
Sadiki, Mustapha [1 ]
机构：
[1] Ctr ACER, St Hyacinthe, PQ, Canada
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2017年 / 253卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
2
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页数：1
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