Using FT-NIR spectroscopy technique to determine arginine content in fermented Cordyceps sinensis mycelium

被引:35
|
作者
Xie, Chuanqi [1 ]
Xu, Ning [2 ]
Shao, Yongni [1 ]
He, Yong [1 ]
机构
[1] Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou 310058, Zhejiang, Peoples R China
[2] Zhejiang Univ Technol, Coll Pharmaceut Sci, Hangzhou 310014, Zhejiang, Peoples R China
关键词
Fourier transform near-infrared (FT-NIR) spectra; Arginine; Competitive adaptive reweighted sampling (CARS); Successive projections algorithm (SPA); Prediction; SUCCESSIVE PROJECTIONS ALGORITHM; NEAR-INFRARED SPECTROSCOPY; LIQUID-CHROMATOGRAPHY; VARIABLE ELIMINATION; CHEMICAL-COMPOSITION; IMAGING TECHNIQUE; PREDICTION; QUALITY; DISCRIMINATION; CALIBRATION;
D O I
10.1016/j.saa.2015.05.028
中图分类号
O433 [光谱学];
学科分类号
0703 ; 070302 ;
摘要
This research investigated the feasibility of using Fourier transform near-infrared (FT-NIR) spectral technique for determining arginine content in fermented Cordyceps sinensis (C. sinensis) mycelium. Three different models were carried out to predict the arginine content. Wavenumber selection methods such as competitive adaptive reweighted sampling (CARS) and successive projections algorithm (SPA) were used to identify the most important wavenumbers and reduce the high dimensionality of the raw spectral data. Only a few wavenumbers were selected by CARS and CARS-SPA as the optimal wavenumbers, respectively. Among the prediction models, CARS-least squares-support vector machine (CARS-LS-SVM) model performed best with the highest values of the coefficient of determination of prediction (R-p(2) = 0.8370) and residual predictive deviation (RPD = 2.4741), the lowest value of root mean square error of prediction (RMSEP = 0.0841). Moreover, the number of the input variables was forty-five, which only accounts for 2.04% of that of the full wavenumbers. The results showed that FT-NIR spectral technique has the potential to be an objective and non-destructive method to detect arginine content in fermented C. sinensis mycelium. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:971 / 977
页数:7
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