Lifestyle Factors Including Diet and Leukemia Development: a Case-Control Study from Mumbai, India

被引：8
|
作者：
Balasubramaniam, Ganesh [1 ]
Saoba, Sushama Laxman [1 ]
Sarhade, Monika Nilesh [1 ]
Kolekar, Suvarna Anand [1 ]
机构：
[1] Tata Mem Hosp, Dept Canc Registry Epidemiol & Biostat, Bombay 400012, Maharashtra, India
来源：
ASIAN PACIFIC JOURNAL OF CANCER PREVENTION | 2013年 / 14卷 / 10期
关键词：
Leukemia; risk factors; case; control study; smoking; alcohol; coffee; fish; diet; India; ALCOHOL-CONSUMPTION; CIGARETTE-SMOKING; ADULT LEUKEMIA; RISK; CANCER; POLYPHENOLS; GREEN;
D O I：
10.7314/APJCP.2013.14.10.5657
中图分类号：
R73 [肿瘤学];
学科分类号：
100214 ;
摘要：
In India, among males, leukemia rates vary across the country. The present unmatched hospital-based case-control study conducted at Tata Memorial Hospital included subjects registered between the years 1997-99. There were 246 leukemia cases and 1,383 normal controls. Data on demographics, lifestyle, diet and occupation history were recorded. Cigarette (OR=2.1) and bidi smoking (OR=3.4) showed excess risk for leukemia. Odds ratios were 3.9 for fish-eaters, 0.40 for chilli eaters, 1.5 for milk drinkers and 0.60 for coffee drinkers, compared to non-drinkers/eaters. However, neither exposure to use of pesticides nor cotton dust showed any excess risk for leukemia.
引用
收藏
页码：5657 / 5661
页数：5
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