Effect of milk protein concentrate (MPC 80) quality on susceptibility to fouling during thermal processing.

被引：0
|
作者：
Gandhi, G. [1 ]
Amamcharla, J. K. [2 ]
机构：
[1] Kansas State Univ, Inst Food Sci, Dept Anim Sci & Ind, Manhattan, KS 66506 USA
[2] Kansas State Univ, Inst Food Sci, Anim Sci & Ind, Manhattan, KS 66506 USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2016年 / 94卷
关键词：
fouling; milk protein concentrate; plate; heat exchanger;
D O I：
10.2527/jam2016-0711
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
0711
引用
收藏
页码：340 / 341
页数：2
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