Consumer Preferences and Acceptance of Meat Products

被引：31
|
作者：
Garmyn, Andrea [1 ]
机构：
[1] Texas Tech Univ, Dept Anim & Food Sci, Lubbock, TX 79409 USA
来源：
FOODS | 2020年 / 9卷 / 06期
关键词：
D O I：
10.3390/foods9060708
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
收藏
页数：3
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