共 50 条
- [1] Enhanced diffusion in sapphire during microwave heating [J]. Journal of Materials Science, 1997, 32 : 1347 - 1355
- [2] ENHANCED DIFFUSION DURING THE ELECTRICAL HEATING OF FOODS [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1993, 28 (03): : 249 - 260
- [9] Enhanced thermal effects under microwave heating conditions [J]. ENGINEERING AND FOOD FOR THE 21ST CENTURY, 2002, : 739 - 761