Common plant foods consumed in Korea are rich source of phytochemicals

被引：0
|
作者：
Yoon, G-A [1 ,2 ]
Cho, Y-S [3 ]
Yeum, K-J [1 ]
Chen, C-Yo [1 ]
Tang, G. [1 ]
Blumberg, J. B. [1 ]
Russell, R. M. [4 ]
Yoon, S. [5 ]
Lee-Kim, Y. C. [5 ]
机构：
[1] Tufts Univ, Jean Mayer USDA, Human Nutr Res Ctr Aging, Boston, MA 02111 USA
[2] Dong Ewi Univ, Pusan, South Korea
[3] Florida Coastal Sch Law, Jacksonville, FL USA
[4] NIH, Off Director, Bethesda, MD 20892 USA
[5] Yonsei Univ, Seoul 120749, South Korea
来源：
FASEB JOURNAL | 2010年 / 24卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页数：1
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