The effect of osmolytes on the activity and stability of mushroom tyrosinase

被引：0
|
作者：
Gheibi, N
Saboury, AA
机构：
[1] Univ Tehran, Inst Biochem & Biophys, Biophys Chem Lab, Tehran, Iran
[2] Univ Qazvin, Dept Phys Med, Qazvin, Iran
来源：
FEBS JOURNAL | 2005年 / 272卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：372 / 372
页数：1
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