Taste-Guided Isolation of a Trp Active Compound From the Korean Food Plant Kaennip (Perilla Frutescens)

被引：0
|
作者：
Borgonovo, Gigliola [1 ]
Bassoli, Angela [1 ]
Caimi, Sara [1 ]
De Petrocellis, Luciano [2 ]
Di Marzo, Vincenzo [2 ]
Morini, Gabriella [3 ]
Scaglioni, Leonardo [1 ]
机构：
[1] Univ Milan, Dept Agri Food Mol Sci DISMA, Milan, Italy
[2] CNR, Ist Chim, Pozzuoli, NA, Italy
[3] Univ Gastron Sci, Pollenzo Bra, CN, Italy
来源：
CHEMICAL SENSES | 2008年 / 33卷 / 08期
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D O I：
暂无
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
引用
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页码：S103 / S104
页数：2
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