Prevalence assessment of Coxiella burnetii and verocytotoxin-producing Escherichia coli in bovine raw milk through molecular identification

被引:19
|
作者
Petruzzelli, Annalisa [1 ]
Amagliani, Giulia [2 ]
Micci, Eleonora [1 ]
Foglini, Martina [1 ]
Di Renzo, Edvige [1 ]
Brandi, Giorgio [2 ]
Tonucci, Franco [1 ]
机构
[1] Ist Zooprofilatt Sperimentale Umbria & Marche, I-61122 Pesaro, Italy
[2] Univ Urbino Carlo Bo, Dipartimento Sci Biomol, I-61029 Urbino, Italy
关键词
Bulk tank milk; Coxiella burnetii; VTEC; Non-O157; Real-time PCR; Internal positive control; HEMOLYTIC-UREMIC SYNDROME; Q-FEVER; 5'-NUCLEASE PCR; SAMPLES; O103; COWS;
D O I
10.1016/j.foodcont.2013.01.041
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Raw milk has become increasingly appreciated by consumers and in the EU there is general acceptance of this product, the sale of which is regulated by EU Directives. However, unpasteurised milk can be contaminated by zoonotic agents, thus representing a risk for human health. The aim of our work was the assessment of Coxiella burnetii and verocytotoxin-producing Escherichia coli (VTEC) presence in bovine bulk tank milk of Marche region (Central Italy) destined to direct human consumption. PCR and real-time PCR well-established protocols have been used for pathogen identification, showing high sensitivity and specificity. C. burnetii prevalence was 27%, while VTEC serogroup were found as follows: 3.5% for both 0157 and 0145; 2.3% for 026; 4.7% for O103. In contrast, the immunomagnetic separation-based protocol (IMS) was able to identify only one sample (1.2%) contaminated by VTEC O157. These results indicate that a combination of real-time PCR and IMS proved to be more appropriate for VTEC serogroup identification, thanks to improved sensitivity. Moreover, the prevalence of these pathogens would suggest that non-O157 VTEC and C. burnetii should be included among microbiological criteria for raw milk, implementing control strategies to limit possible negative impact to consumers' health. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:532 / 536
页数:5
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