Present and Future Challenges in Food Analysis: Foodomics

被引：168

作者：

Garcia-Canas, Virginia ^{[1
]}

Simo, Carolina ^{[1
]}

Herrero, Miguel ^{[1
]}

Ibanez, Elena ^{[1
]}

Cifuentes, Alejandro ^{[1
]}

机构：

[1] CSIC, CIAL, Lab Food, E-28049 Madrid, Spain

来源：

ANALYTICAL CHEMISTRY | 2012年 / 84卷 / 23期

关键词：

MASS-SPECTROMETRY; CAPILLARY-ELECTROPHORESIS; PHASE MICROEXTRACTION; SYSTEMS BIOLOGY; NUTRITION; SCIENCE; OBESITY; HEALTH;

D O I：

10.1021/ac301680q

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

The state-of-the-art of food analysis at the beginning of the 21st century is presented in this work, together with its major applications, current limitations, and present and foreseen challenges. © 2012 American Chemical Society.

引用

页码：10150 / 10159

页数：10

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