Formulation and in vitro/in vivo evaluation of levodopa transdermal delivery systems

被引:13
|
作者
Lee, Kyung Eun [1 ,2 ]
Choi, Yun Jung [1 ,2 ]
Oh, Byu Ree [1 ,2 ]
Chun, In Koo [3 ]
Gwak, Hye Sun [1 ,2 ]
机构
[1] Ewha Womans Univ, Coll Pharm, Seoul 120750, South Korea
[2] Ewha Womans Univ, Div Life & Pharmaceut Sci, Seoul 120750, South Korea
[3] Dongduk Womens Univ, Coll Pharm, Seoul 136714, South Korea
关键词
Levodopa; Transdermal delivery system; Permeation; Pharmacokinetics; HUMAN-SKIN INVITRO; PARKINSONS-DISEASE; PHARMACOKINETIC OPTIMIZATION; PERCUTANEOUS-ABSORPTION; PENETRATION ENHANCERS; FATTY-ACIDS; VEHICLES; ALCOHOLS;
D O I
10.1016/j.ijpharm.2013.08.044
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
This study aims to investigate the feasibility of Levodopa transdermal delivery systems (TDSs). Levodopa TDSs were formulated using various vehicles and permeation enhancers, and in vitro permeation and in vivo pharmacokinetic studies were carried out. In the in vitro study, ester-type vehicles showed relatively high enhancing effects; propylene glycol monocaprylate and propylene glycol monolaurate showed the highest permeation fluxes from both solution and pressure sensitive adhesive (PSA) TDS formulations. Lag time was dramatically shortened with PSA TDS formulations as compared with solution formulations. In the in vivo study, the addition of fatty acids increased blood drug concentrations regardless of the kind or concentration of fatty acid; the AUC(inf) increased up to 8.7 times as compared with propylene glycol (PG) alone. PSA TDS containing 10% linoleic acid exhibited prolonged T-max as compared with oral form. Total clearance of L-dopa from PSA TDSs was significantly lower than from oral form (up to 86.8 times). Especially, PSA TDS containing 10% linoleic acid (LOA) revealed 76.2 fold higher AUC(inf) than oral administration. Based on our results, the L-dopa PSA TDS containing PG with 10% LOA could be used as a good adjuvant therapy for Parkinson's disease patients who experience symptom fluctuation by L-dopa oral administration. (C) 2013 Elsevier B.V. All rights reserved.
引用
收藏
页码:432 / 436
页数:5
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