OCCURRENCE OF AFLATOXIN M1 IN VACUUM PACKED KASHAR CHEESES IN TURKEY

被引：9
|
作者：
Gul, Osman [1 ]
Dervisoglu, Muhammet [2 ]
机构：
[1] Ondokuz Mayis Univ, Program Food Technol, Terme Vocat Sch, TR-55139 Samsun, Turkey
[2] Ondokuz Mayis Univ, Fac Engn, Dept Food Engn, TR-55139 Samsun, Turkey
来源：
INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 2014年 / 17卷 / 02期
关键词：
Aflatoxin M-1; Kashar cheese; HPLC; Immunoaffinity column; Black Sea; DAIRY-PRODUCTS; MILK-PRODUCTS; RAW-MILK; SAMPLES; M1; ANKARA; M(1);
D O I：
10.1080/10942912.2011.631247
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
In this study, aflatoxin M-1 (AFM(1)) levels of vacuum packed Kashar cheese marketed in the Black Sea Region of Turkey were determined during October 2008 and June 2009. The occurrence of AFM(1) contamination in vacuum packed cheese samples was investigated using immunoaffinity column extraction and high-performance liquid chromatography. AFM(1) was detected in 144 (97.96%) of cheese samples ranging from 0.015 to 3.774 g/kg cheese, and mean value of AFM(1) was found to be 0.273 g/kg cheese. AFM(1) level in 16 (11.11%) of positive samples was higher than the maximum tolerance limit (0.5 g/kg) accepted by Turkish Food Codex.
引用
收藏
页码：273 / 282
页数：10
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