Contrasting recreational and commercial fishing: Searching for common issues to promote unified conservation of fisheries resources and aquatic environments

被引:391
|
作者
Cooke, SJ
Cowx, IG
机构
[1] Univ British Columbia, Dept Forest Sci, Ctr Appl Conservat Res, Vancouver, BC V6T 1Z4, Canada
[2] Univ Hull, Hull Int Fisheries Inst, Kingston Upon Hull HU6 7Z4, N Humberside, England
基金
加拿大自然科学与工程研究理事会;
关键词
angling commercial fishing; effects of fishing; fishery declines; fishing sectors; recreational fishing; sustainable fisheries;
D O I
10.1016/j.biocon.2005.09.019
中图分类号
X176 [生物多样性保护];
学科分类号
090705 ;
摘要
Commercial fishing has repeatedly been identified as a major causal factor for global declines in fish stocks. Recently, recreational fisheries have also been considered as having the potential to contribute to fisheries declines. Here, we take a global focus, contrasting the characteristics of commercial and recreational fisheries relevant to conservation and sustainability of exploited fishes in both marine and freshwater environments. We provide evidence to support our assertion that the same issues that have led to global fisheries concerns regarding commercial fishing can have equivalent, and in some cases, magnified effects in recreational fisheries. Contrasts revealed that the issues of bycatch and catch-and-release, fisheries-induced selection, trophic changes, habitat degradation, gear technology, fishing effort, and production regimes are remarkably similar among fishery sectors. In recognition of this conclusion, we present a new vision for recreational fishing that positions it on the same scale and urgency as commercial fisheries. Efforts to manage and conserve fisheries must recognise that issues and threats are similar in these fundamentally and philosophically different fisheries, as may be the solutions. Failure to recognise the similarities will further polarise these sectors and retard efforts to conserve aquatic resources. Fishing activity of any kind, whether commercial or recreational, has the potential to affect negatively fish and fisheries, as well as aquatic environments. (c) 2005 Elsevier Ltd. All rights reserved.
引用
收藏
页码:93 / 108
页数:16
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