Recovery of pigments from Origanum majorana L. by extraction with supercritical carbon dioxide

被引：43
|
作者：
Vági, E
Simándi, B [1 ]
Daood, HG
Deák, A
Sawinsky, J
机构：
[1] Budapest Univ Technol & Econ, Dept Chem Engn, H-1521 Budapest, Hungary
[2] Cent Food Res Inst, H-1022 Budapest, Hungary
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2002年 / 50卷 / 08期
关键词：
supercritical fluid extraction; marjoram (Origanum majorana L.); chlorophylls; carotenoids;
D O I：
10.1021/jf0112872
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
Extraction of pigments (chlorophylls and carotenoids) from marjoram (Origanum majorana L.) with supercritical carbon dioxide was investigated. The aim of this study was to map the effects of extraction pressure and temperature on the yield of coloring materials by applying a 3(2) full factorial design with three repeated tests in the center of the design. For comparison, laboratory and pilot plant Soxhlet extractions were carried out using ethanol and n-hexane solvents. The compositions of pigments in marjoram extracts were determined by HPLC. Similar amounts of carotenoids, in addition to 40% of chlorophylls and their derivatives, were recovered from the supercritical fluid extraction, in comparison to the ethanol Soxhlet extraction.
引用
收藏
页码：2297 / 2301
页数：5
相关论文
共 50 条
  • [1] Supercritical carbon dioxide extraction of compounds with antimicrobial activity from Origanum vulgare L.:: Determination of optimal extraction parameters
    Santoyo, S
    Cavero, S
    Jaime, L
    Ibañez, E
    Señoráns, FJ
    Reglero, G
    [J]. JOURNAL OF FOOD PROTECTION, 2006, 69 (02) : 369 - 375
  • [2] Essential oil composition and antimicrobial activity of Origanum majorana L. extracts obtained with ethyl alcohol and supercritical carbon dioxide
    Vági, E
    Simándi, B
    Suhajda, A
    Héthelyi, E
    [J]. FOOD RESEARCH INTERNATIONAL, 2005, 38 (01) : 51 - 57
  • [3] Supercritical carbon dioxide extraction of cannabinoids from Cannabis sativa L.
    Rovetto, Laura J.
    Aieta, Niccolo V.
    [J]. JOURNAL OF SUPERCRITICAL FLUIDS, 2017, 129 : 16 - 27
  • [4] Recovery of Anthocyanins from Hibiscus sabdariffa L. Using a Combination of Supercritical Carbon Dioxide Extraction and Subcritical Water Extraction
    Rizkiyah, Dwila Nur
    Putra, Nicky Rahmana
    Idham, Zuhaili
    Aziz, Ahmad Hazim Abdul
    Che Yunus, Mohd Azizi
    Veza, Ibham
    Irianto
    Mamah, Stanley Chinedu
    Qomariyah, Lailatul
    [J]. PROCESSES, 2023, 11 (03)
  • [5] Majoran (Origanum majorana L.)
    Hoppe, Bernd
    Overkamp, Joerg
    [J]. ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN, 2021, 26 (03): : 133 - 136
  • [6] Recovery of bioactive compounds from walnut (Juglans regia L.) green husk by supercritical carbon dioxide extraction
    Romano, Raffaele
    Aiello, Alessandra
    Meca, Giuseppe
    De Luca, Lucia
    Pizzolongo, Fabiana
    Masi, Paolo
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021, 56 (09): : 4658 - 4668
  • [7] Supercritical carbon dioxide extraction of triglycerides from Jatropha curcas L. seeds
    Chen, Wei-Heng
    Chen, Ching-Hung
    Chang, Chieh-Ming J.
    Chiu, Yung-Ho
    Hsiang, Daina
    [J]. JOURNAL OF SUPERCRITICAL FLUIDS, 2009, 51 (02): : 174 - 180
  • [8] Supercritical carbon dioxide extraction of lutein from marigold (Tagetes erect L.)
    Ma, Qingxiang
    Xu, Xiang
    Gao, Yanxiang
    [J]. Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2007, 23 (08): : 257 - 260
  • [9] Process Optimization for Supercritical Carbon Dioxide Extraction of Origanum vulgare L. Essential Oil Based on the Yield, Carvacrol, and Thymol Contents
    Lin, Guodong
    Cheng, Feng
    Aimila, Aoken
    Zhang, Junping
    Maiwulanjiang, Maitinuer
    [J]. JOURNAL OF AOAC INTERNATIONAL, 2022, 105 (06) : 1719 - 1729
  • [10] Supercritical fluid extraction of capsaicinoids from Capsicum annuum L. using carbon dioxide
    Elizalde-Solis, Octavio
    Galicia-Luna, Luis A.
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2013, 246
12345