Trace analysis of organic contaminants -: Examples of application of advanced instrumental techniques for examination of foodstuffs and biotics

被引：0
|
作者：
Hajslová, J [1 ]
机构：
[1] Inst Chem Technol, Dept Food Chem & Anal, CR-16628 Prague 6, Czech Republic
来源：
CHEMICKE LISTY | 2002年 / 96卷 / 05期
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
Multiresidue methods employing various chromatographic techniques are currently used for determination of a wide range of semivolatile organic contaminants that may occur in food or environmental biotic matrices. Conceivable strategies aimed at improvement of performance characteristics of such methods are presented in this paper. Examples demonstrating applicability of advanced instrumental approaches such as fast GC and GC or LC coupled with mass spectrometry are provided. The quality of generated data is discussed.
引用
收藏
页码：336 / 343
页数：8
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