Flexibility is a mechanical determinant of antimicrobial activity for amphipathic cationic α-helical antimicrobial peptides

被引:45
|
作者
Liu, Li [1 ]
Fang, Ying [1 ]
Wu, Jianhua [1 ]
机构
[1] S China Univ Technol, Sch Biosci & Bioengn, Inst Biomech, Guangzhou 510006, Guangdong, Peoples R China
来源
关键词
AMP; Flexibility; B-factor; Antimicrobial activity; Structure-activity relationship; FROG-SKIN PEPTIDE; INNATE IMMUNITY; PROTEIN FLEXIBILITY; STABILITY; ANALOGS; EVOLUTION; MODEL; HYDROPHOBICITY; RESISTANCE; DEFENSINS;
D O I
10.1016/j.bbamem.2013.06.017
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Antimicrobial peptides (AMPs) are recognized as the potential substitutions for common antibiotics. Flexibility has been demonstrated to be a dominant on antimicrobial activity of an AMP, similar to the structural parameters such as hydrophobicity and hydrophobic moment as well as positive charge. To better understand the effect of flexibility on antimicrobial activity, we herein examined seventy-eight peptides derived from nine different species. Defined as a weighted average of amino acid flexibility indices over whole residue chain of AMP, flexibility index was used to scale the peptide flexibility and indicated to be a reflection of mechanical properties such as tensile and flexural rigidities. The results demonstrated that flexibility index is relevant to but different from other structural properties, may enhance activity against Escherichia coli for, stiff clustered peptides or reduce activity against E. coli for flexible clustered peptides, and its optimum occurs at about -0.5. This effect of flexibility on antimicrobial activity may be involved to the antimicrobial actions, such as stable peptide-bound leaflet formation and sequent stress concentration in target cell membrane, mechanically. The present results provide a new insight in understanding antimicrobial actions and may be useful in seeking for a new structure-activity relationship for cationic and amphipathic et-helical peptides. (C) 2013 Elsevier B.V. All rights reserved.
引用
收藏
页码:2479 / 2486
页数:8
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