Specific Heat Of Porous Materials As A Function Of Moisture Content

被引：0

作者：

Singhal, Devendra K. ^{[1
]}

Singh, Usha ^{[1
]}

机构：

[1] Univ Rajasthan, Dept Phys, Jaipur 302004, Rajasthan, India

来源：

PROCEEDING OF INTERNATIONAL CONFERENCE ON RECENT TRENDS IN APPLIED PHYSICS & MATERIAL SCIENCE (RAM 2013) | 2013年 / 1536卷

关键词：

Foods; Specific heat; water content thermal properties;

D O I：

10.1063/1.4810390

中图分类号：

T [工业技术];

学科分类号：

08 ;

摘要：

Specific heat prediction regression equation was developed for food materials as a function of moisture content. Specific heat data of food stuffs as a function of moisture content is one of the foremost property required to model process in which mass and energy are exchanged. It was assumed that temperature has a negliable effect on specific heat. Specific heat predicted by present empirical model are close to experimental results than obtained from other models cited in the literature.

引用

页码：641 / 642

页数：2

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