Preventing the Emergence of Antimicrobial Resistance among Food-Producing Animals

被引：0
|
作者：
Shrivastava, Saurabh RamBihariLal [1 ,2 ]
Shrivastava, Prateek Saurabh [3 ]
机构：
[1] Sri Balaji Vidyapeeth Deemed Be Univ, Shri Sathya Sai Med Coll & Res Inst, Dept Community Med, Med Educ Unit, Chengalpet Taluk, Tamil Nadu, India
[2] Sri Balaji Vidyapeeth Deemed Be Univ, Shri Sathya Sai Med Coll & Res Inst, Dept Community Med, Inst Res Council, Chengalpet Taluk, Tamil Nadu, India
[3] Sri Balaji Vidyapeeth Deemed Be Univ, Shri Sathya Sai Med Coll & Res Inst, Dept Community Med, Chengalpet Taluk, Tamil Nadu, India
来源：
INTERNATIONAL ARCHIVES OF HEALTH SCIENCES | 2019年 / 6卷 / 03期
关键词：
D O I：
10.4103/iahs.iahs_35_19
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：149 / 150
页数：2
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