Meeting the challenges of toxic microorganisms and pathogens: implications for food safety and public health

被引：0
|
作者：
Yamamoto, Shigeki [1 ]
Voss, Kenneth A. [2 ]
机构：
[1] Natl Inst Hlth Sci, Minist Hlth Labor & Welf, Div Biomed Food Res, Tokyo, Japan
[2] Agr Res Serv, Toxicol & Mycotoxin Res Unit, USDA, Athens, GA USA
来源：
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 2008年 / 25卷 / 09期
关键词：
D O I：
10.1080/02652030802367080
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：1047 / 1049
页数：3
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