Enterobacter sakazakii:: biological properties and significance in dried infant milk formula (IMF) powder

被引：35

作者：

Mullane, NR ^{[1
]}

Drudy, D ^{[1
]}

Whyte, P ^{[1
]}

O'Mahony, M ^{[1
]}

Scannell, AGM ^{[1
]}

Wall, PG ^{[1
]}

Fanning, S ^{[1
]}

机构：

[1] Natl Univ Ireland Univ Coll Dublin, Sch Publ Hlth & Populat Sci, Ctr Food Safety, Sch Agr Food Sci & Vet Med, Dublin 4, Ireland

来源：

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 2006年 / 59卷 / 02期

关键词：

Enterobacter sakazakii; infant milk formula (IMF);

D O I：

10.1111/j.1471-0307.2006.00252.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Enterobacter sakazakii is an emerging opportunistic pathogen associated with rare but life-threatening cases of meningitis, necrotizing enterocolitis and sepsis in premature infants. The bacterium has been isolated at low levels from dried infant milk formulas and is a cause of concern to all manufacturers. The threat posed by E. sakazakii is further compounded by a paucity of knowledge in key areas, specifically its ecology and physiology. This organism now represents a serious challenge to all those involved in the manufacture of infant formula products.

引用

页码：102 / 111

页数：10

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