Cross-Sectional and Longitudinal Analysis between Dietary Phylloquinone Intake and Type 2 Diabetes Incidence in Elderly Mediterranean Individuals at High Cardiovascular Risk

被引：0
|
作者：
Ibarrola-Jurado, Nuria [1 ,2 ]
Salas-Salvado, Jordi [1 ,2 ]
Angel Martinez-Gonzalez, Miguel [1 ,3 ]
Bullo, Monica [1 ,2 ]
机构：
[1] Univ Rovira & Virgili, Fac Med & Hlth Sci, IISPV, Human Nutr Unit, E-43201 Reus, Spain
[2] Inst Hlth Carlos III, CIBERobn Physiopathol Obes & Nutr, Madrid, Spain
[3] Univ Navarra, Dept Prevent Med & Publ Hlth, Navarra, Spain
来源：
ANNALS OF NUTRITION AND METABOLISM | 2013年 / 62卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：32 / 32
页数：1
相关论文
共 50 条
  • [1] Dietary phylloquinone intake and risk of type 2 diabetes in elderly subjects at high risk of cardiovascular disease
    Ibarrola-Jurado, Nuria
    Salas-Salvado, Jordi
    Martinez-Gonzalez, Miguel A.
    Bullo, Monica
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 2012, 96 (05): : 1113 - 1118
  • [2] Food intake, plasma copeptin and cardiovascular risk in patients with type 2 diabetes: A cross-sectional analysis
    Rodrigues, Cintia C. Real
    Crispim, Daisy
    Busnello, Fernanda M.
    Sahade, Viviane
    Correa, Daniela
    dos Santos, Tainara A.
    Bersch-Ferreira, Angela C.
    Marcadenti, Aline
    de Almeida, Jussara C.
    [J]. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, 2024, 34 (06) : 1427 - 1437
  • [3] Association between dietary phylloquinone intake and peripheral metabolic risk markers related to insulin resistance and diabetes in elderly subjects at high cardiovascular risk
    Juanola-Falgarona, Marti
    Salas-Salvado, Jordi
    Estruch, Ramon
    Portillo, Maria P.
    Casas, Rosa
    Miranda, Jonatan
    Martinez-Gonzalez, Miguel A.
    Bullo, Monica
    [J]. CARDIOVASCULAR DIABETOLOGY, 2013, 12
  • [4] Association between dietary phylloquinone intake and peripheral metabolic risk markers related to insulin resistance and diabetes in elderly subjects at high cardiovascular risk
    Martí Juanola-Falgarona
    Jordi Salas-Salvadó
    Ramon Estruch
    Maria P Portillo
    Rosa Casas
    Jonatan Miranda
    Miguel A Martínez-González
    Mònica Bulló
    [J]. Cardiovascular Diabetology, 12
  • [5] Associations between dietary intake of B vitamins and cardiovascular risk factors in elderly men: A cross-sectional study
    Mozaffari, Hadis
    Askari, Mohammadreza
    Bellissimo, Nick
    Azadbakht, Leila
    [J]. INTERNATIONAL JOURNAL OF CLINICAL PRACTICE, 2021,
  • [6] Analysis of dietary patterns and cross-sectional and longitudinal associations with hypertension, high BMI and type 2 diabetes in Peru
    Alae-Carew, Carmelia
    Scheelbeek, Pauline
    Carrillo-Larco, Rodrigo M.
    Bernabe-Ortiz, Antonio
    Checkley, William
    Miranda, J. Jaime
    [J]. PUBLIC HEALTH NUTRITION, 2020, 23 (06) : 1009 - 1019
  • [7] Metabolic characteristics of individuals at a high risk of type 2 diabetes - a comparative cross-sectional study
    Henninger, Josefin
    Rawshani, Araz
    Hammarstedt, Ann
    Eliasson, Bjorn
    [J]. BMC ENDOCRINE DISORDERS, 2017, 17
  • [8] Metabolic characteristics of individuals at a high risk of type 2 diabetes – a comparative cross-sectional study
    Josefin Henninger
    Araz Rawshani
    Ann Hammarstedt
    Björn Eliasson
    [J]. BMC Endocrine Disorders, 17
  • [9] Dietary Intake of Phylloquinone in Relation to All-Cause Mortality in a Mediterranean Population at High Cardiovascular Risk
    Juanola-Falgarona, Marti
    Salas-Salvado, Jordi
    Angel Martinez-Gonzalez, Miguel
    Corella, Dolores
    Ros, Emili
    Estruch, Ramon
    Fito, Montserrat
    Aros, Fernando
    Waernberg, Julia
    Bullo, Monia
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2013, 62 : 23 - 24
  • [10] Relationship between dietary patterns and risk factors for cardiovascular disease in patients with type 2 diabetes mellitus: a cross-sectional study
    Yusuke Osonoi
    Tomoya Mita
    Takeshi Osonoi
    Miyoko Saito
    Atsuko Tamasawa
    Shiho Nakayama
    Yuki Someya
    Hidenori Ishida
    Akio Kanazawa
    Masahiko Gosho
    Yoshio Fujitani
    Hirotaka Watada
    [J]. Nutrition Journal, 15
12345