Cold increases brown fat temperature and decreases fat content: measured using MRS in humans

被引：0
|
作者：
Koskensalo, K. [1 ]
Raiko, J. [1 ]
Saari, T. [1 ]
Saunavaara, V. [1 ]
Eskola, O. [1 ]
Nuutila, P. [1 ,2 ]
Parkkola, R. [3 ]
Virtanen, K. A. [1 ]
机构：
[1] Turku PET Ctr, Turku, Finland
[2] Turku Univ Hosp, Dept Endocrinol, FIN-20520 Turku, Finland
[3] Turku Univ Hosp, Dept Radiol, FIN-20520 Turku, Finland
来源：
DIABETOLOGIA | 2015年 / 58卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
20
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页码：S10 / S10
页数：1
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