Preparation, structure identification and the anti-photoaging activity of peptide fraction OP-Ia from Ostrea rivularis

被引:7
|
作者
Ye, Yuhui [1 ,2 ]
You, Lijun [1 ,2 ]
Deng, Qihui [1 ,2 ]
Li, Xiong [1 ,2 ]
Zhao, Mouming [1 ,2 ]
机构
[1] South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China
[2] Overseas Expertise Intro Ctr Food Nutr & Human Hl, Ctr 111, Guangzhou 510640, Guangdong, Peoples R China
关键词
OXIDATIVE STRESS; C-FOS; SARGASSUM-FUSIFORME; NATURAL-PRODUCTS; SKIN; RADIATION; GELATIN; DAMAGE; ACID; JUN;
D O I
10.1039/c8ra08137a
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The purpose of the present study is to evaluate the preparation and the structure of fraction OP-Ia and its protective effect against UV-induced photoaging through the MAPKs signaling pathway. Fractions OP-Ia and OP-Ib were prepared by enzymatic hydrolysis and purified by ultrafiltration (5 kDa) and gel chromatography (Sephadex G-25). The reducing power and superoxide radical scavenging ability were evaluated, which showed that OP-Ia had stronger antioxidant activity than OP-Ib. Next, ten peptides were identified in OP-Ia by UPLC-MS/MS. The mechanism of the anti-photoaging activity for fraction OP-Ia was investigated through the MAPKs pathway based on the HaCaT cell line. Fraction OP-Ia could inhibit the generation of ROS and the decline of cell viability induced by UV radiation, meanwhile downregulate the expression of IL-1, IL-8, c-Jun, c-Fos, p65 NF-B and p38 MAPK genes. Overall, the results showed that the fraction OP-Ia could be a potent component of functional foods with UV protection property.
引用
收藏
页码:44 / 51
页数:8
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