Effects of 1-MCP on Phenolic Compounds and Antioxidant Activity of 'Starking' Apples

被引：0
|
作者：
Li, Lingling [1 ]
Zhang, Yuanhu [1 ]
Chen, Xin [1 ]
Zhang, Lihua [1 ]
Li, Yangxin [1 ]
机构：
[1] Shandong Agr Univ, Coll Life Sci, Tai An 271018, Shandong, Peoples R China
来源：
PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON ENDOGENOUS AND EXOGENOUS PLANT BIOREGULATORS | 2008年 / 774期
关键词：
1-MCP; Malusxdomestica; ABTS; DPPH;
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
Effects of 1-Methylcyclopropene (1-MCP) on phenotic compounds and antioxidant activity of the peel of 'Starking' apple fruit stored for 4 weeks at ambient temperature (25 degrees C) condition were studied. 0.5 mu l.L-1 1-MCP increased remarkably total phenolics, free phenotics, total flavonoids, and radical scavenging activities of 1, 1-Diphenyl-2-Pierylhydrazyl radical (DPPH.), 2, 2'-Azinobis 3-EthP-benzothiazoline-Sulphonate (ABTS) cation in fruit during storage; 0.2 mu l-L-1 1-MCP was less effective. Both treatments lost their effectiveness after 4 weeks storage.
引用
收藏
页码：217 / 220
页数：4
相关论文
共 50 条
  • [1] 1-Methylcyclopropene (1-MCP), storage time, and shelf life and temperature affect phenolic compounds and antioxidant activity of 'Jonagold' apple
    Ma, Yurong
    Ban, Qingfeng
    Shi, Jingying
    Dong, Tiantian
    Jiang, Cai-Zhong
    Wang, Qingguo
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 150 : 71 - 79
  • [2] Effects of 1-MCP on the Mitochondrial Antioxidant Activity and Energy Metabolism of Zucchini Fruits
    Yu X.
    Yang Y.
    Wu Y.
    Yu H.
    Liu Y.
    Yu Z.
    Science and Technology of Food Industry, 2023, 44 (02) : 376 - 385
  • [3] Phenolic compounds and antioxidant activity in red-fleshed apples
    Wang, Xiaoqian
    Li, Cuiying
    Liang, Dong
    Zou, Yangjun
    Li, Pengmin
    Ma, Fengwang
    JOURNAL OF FUNCTIONAL FOODS, 2015, 18 : 1086 - 1094
  • [4] Antioxidant contents and activity of 1-methylcyclopropene (1-MCP)-treated 'Empire' apples in air and controlled atmosphere storage
    Fawbush, Fanjaniaina
    Nock, Jacqueline F.
    Watkins, Christopher B.
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2009, 52 (01) : 30 - 37
  • [5] Fruit Quality and ACC Oxidase Activity in 'Rubinstar' Apples Treated with 1-MCP
    Wawrzynczak, A.
    Jozwiak, Z. B.
    Rutkowski, K. P.
    PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON RIPENING REGULATION AND POSTHARVEST FRUIT QUALITY, 2008, (796): : 147 - 153
  • [6] Apples... and beyond: Future goals of 1-MCP
    Warner, H
    Kollman, G
    Bates, B
    Faubion, D
    ISSUES AND ADVANCES IN POSTHARVEST HORTICULTURE, VOLS 1 AND 2, 2003, (628): : 221 - 226
  • [7] Issues with commercialization of 1-methylcyclopropene (1-MCP) for apples
    Watkins, C. B.
    Jung, S. K.
    Razafimbelo, F.
    Nock, J. F.
    ADVANCES IN PLANT ETHYLENE RESEARCH, 2007, : 417 - 422
  • [8] Tissue Localization Effect on Antioxidant Metabolism of 1-MCP Treated Flesh Browning of 'Empire' Apples
    Lee, Jinwook
    Cheng, Lailiang
    Watkins, Christopher
    HORTSCIENCE, 2011, 46 (09) : S98 - S99
  • [9] Effect of DPA and 1-MCP on chemical compounds related to superficial scald of Granny Smith apples
    Moggia, C.
    Moya-Leon, M. A.
    Pereira, M.
    Yuri, J. A.
    Lobos, G. A.
    SPANISH JOURNAL OF AGRICULTURAL RESEARCH, 2010, 8 (01) : 178 - 187
  • [10] Antioxidant metabolism of 1-methylcyclopropene (1-MCP) treated 'Empire' apples during controlled atmosphere storage
    Lee, Jinwook
    Cheng, Lailiang
    Rudell, David R.
    Watkins, Christopher B.
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2012, 65 : 79 - 91
12345