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Chemical bonding of oxygenated carbon nitride nanosheets onto stainless steel fiber for solid-phase microextraction of phthalic acid esters
被引:17
|作者:
Feng, Zunmei
[1
]
Huang, Chuanhui
[1
]
Guo, Yuheng
[1
]
Tong, Ping
[1
,2
]
Zhang, Lan
[1
,3
]
机构:
[1] Fuzhou Univ, Minist Educ, Key Lab Analyt Sci Food Safety & Biol,Coll Chem, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Fuzhou 350002, Fujian, Peoples R China
[2] Fuzhou Univ, Testing Ctr, Fuzhou 350116, Fujian, Peoples R China
[3] Fuzhou Univ, Coll Chem, Fuzhou 350116, Fujian, Peoples R China
基金:
中国国家自然科学基金;
关键词:
Layer-by-layer chemical bonding;
Oxygenated carbon nitride nanosheets;
Phthalic acid esters;
Solid-phase microextraction;
SENSITIVE DETERMINATION;
MASS-SPECTROMETRY;
FLAME IONIZATION;
GRAPHENE OXIDE;
AQUEOUS-MEDIA;
EXTRACTION;
COMPOSITE;
WATER;
NANOPARTICLES;
MICROSPHERES;
D O I:
10.1016/j.aca.2019.08.015
中图分类号:
O65 [分析化学];
学科分类号:
070302 ;
081704 ;
摘要:
In this work, oxygenated carbon nitride nanosheets (OCNNSs) were first introduced to the field of analytic chemistry for solid-phase microextraction (SPME). The rich hydroxyl and carboxyl contents of OCNNSs provided abundant adsorption sites. The coated stainless steel fibers, synthesized by the layerby-layer chemical bonding method, had good chemical stability (in organic solvents), long life (durability >= 150 cycles), and good reproducibility (RSDs <= 9.2%). This novel OCNNSs-coated fiber was used for SPME with gas chromatography-mass spectrometry (GC-MS) for the analysis of phthalic acid esters (PAEs) in three types of food products (seafood, samshu, and instant noodles). Under optimal conditions, the limits of detection (LODs) for the PAEs ranged from 0.1 to 10.0 pg mL(-1), and recovery was in the range of 80.0-118.1%. These novel coated SPME fibers displayed excellent separation and enrichment properties, which suggest a pretreatment application for analysis of PAEs. (C) 2019 Elsevier B.V. All rights reserved.
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页码:43 / 52
页数:10
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