How well does advertising work on restaurant performance? A dynamic and quadratic approach

被引:11
|
作者
Kim, Jewoo [1 ]
Jun, Jinhyun [2 ]
Tang, Liang [1 ]
机构
[1] Iowa State Univ, Dept Apparel Events & Hospitality Management, 2302 Osborn Dr, Ames, IA 50011 USA
[2] Iowa State Univ, Dept Mkt, Ivy Coll Business, 2350 Gerding Business Bldg, Ames, IA 50011 USA
关键词
Advertising; Stock valuation analysis; Quadratic relationship; Dynamic relationship; Organizational adaptive learning; Restaurant industry; RESEARCH-AND-DEVELOPMENT; VALUE-RELEVANCE; FIRM VALUE; DEVELOPMENT EXPENDITURES; MARKET ORIENTATION; INTANGIBLE VALUE; STOCK-MARKET; BRAND VALUE; SALES; INTERFERENCE;
D O I
10.1016/j.ijhm.2019.02.010
中图分类号
F [经济];
学科分类号
02 ;
摘要
This study investigated the dynamic and quadratic relationships between advertising and restaurant performance. For this investigation, three stage least squares estimation was adopted to analyze the advertising effects of 137 U.S. public restaurant firms from 1991 to 2016. Stock value, sales, and profitability were used as measures of restaurant performance. The findings showed the quadratic effect of advertising spending on all three performance measures, indicating that advertising effects change according to the level of firms' advertising spending. The effect of sales and profitability on advertising spending was also significant, which supports their dynamic relationships in the restaurant context. Restaurant managers are advised to plan their advertising budget by taking into account their different performance goals and changing advertising effectiveness.
引用
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页码:11 / 20
页数:10
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