Phenolic antioxidant profiles in the whole fruit, flesh and peel of apple cultivars grown in Lithuania

被引：57
|
作者：
Raudone, Lina [1 ]
Raudonis, Raimondas [1 ]
Liaudanskas, Mindaugas [1 ]
Janulis, Valdimaras [1 ]
Viskelis, Pranas [2 ]
机构：
[1] Lithuanian Univ Hlth Sci, Dept Pharmacognosy, Eiveniu Str 4, LT-50161 Kaunas, Lithuania
[2] Lithuanian Res Ctr Agr & Forestry, Inst Hort, Kauno Str 30, LT-54333 Babtai, Kaunas Distr, Lithuania
来源：
SCIENTIA HORTICULTURAE | 2017年 / 216卷
关键词：
Apples; Antioxidant; HPLC-DAD-FRAP; POLYPHENOLIC ANTIOXIDANTS; VARIETIES; STORAGE; LIPIDS; POWER;
D O I：
10.1016/j.scienta.2017.01.005
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
In this study total phenolic content (TPC), total ferric reducing antioxidant power, individual phenolics and their contributed antioxidant activity were determined by Folin-Ciocalteu, FRAP and HPLC-DAD coupled to FRAP post-column assays in the whole fruit, flesh and peel of six Lithuanian grown apple cultivars. The greatest TPC and total antioxidant activity were determined in 'Aldas' and 'Auksis' cultivars. Significant amounts of flavonols were determined in peels, while flavan-3-ols in apple parts varied. ()Epicatechin, procyanidins B2, C1 and chlorogenic acid were predominant reducing compounds in whole apple fruits. Hyperoside, avicularin and quercitrin were significant reducing compounds in peels. The cultivars with highly expressed flavan-3-ol fraction could be used in preparation of highly antioxidant active natural products. (C) 2017 Elsevier B.V. All rights reserved.
引用
收藏
页码：186 / 192
页数：7
相关论文
共 50 条
  • [1] Phenolic compounds and antioxidant activity of the apple flesh and peel of eleven cultivars grown in Brazil
    Kunradi Vieira, Francilene Gracieli
    Campelo Borges, Graciele Da Silva
    Copetti, Cristiane
    Di Pietro, Patricia Faria
    Nunes, Eduardo da Costa
    Fett, Roseane
    SCIENTIA HORTICULTURAE, 2011, 128 (03) : 261 - 266
  • [2] Extraction Optimization, Antioxidant Capacity and Phenolic Profiling of Extracts from Flesh, Peel and Whole Fruit of New Zealand Grown Feijoa Cultivars
    Peng, Yaoyao
    Bishop, Karen Suzanne
    Quek, Siew Young
    ANTIOXIDANTS, 2019, 8 (05)
  • [3] Antioxidant activities and phenolic composition of apple peel, core and flesh extracts on selected apple cultivars
    Zhang, Guizhi
    Ji, Baoping
    Chen, Gang
    ADVANCES IN CHEMISTRY RESEARCH II, PTS 1-3, 2012, 554-556 : 1103 - +
  • [4] Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars
    Kunradi Vieira, Francilene Gracieli
    Campelo Borges, Graciele da Silva
    Copetti, Cristiane
    Gonzaga, Luciano Valdemiro
    Nunes, Eduardo da Costa
    Fett, Roseane
    ARCHIVOS LATINOAMERICANOS DE NUTRICION, 2009, 59 (01) : 101 - 106
  • [5] Cultivar variation in apple peel and whole fruit phenolic composition
    Lata, Barbara
    Trampczynska, Aleksandra
    Paczesna, Justyna
    SCIENTIA HORTICULTURAE, 2009, 121 (02) : 176 - 181
  • [6] Comparison of antioxidant capacity and phenolic composition of peel and flesh of some apple varieties
    Karaman, Seyda
    Tutem, Esma
    Baskan, Kevser Sozgen
    Apak, Resat
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2013, 93 (04) : 867 - 875
  • [7] Peel and flesh antioxidant content and harvest quality characteristics of seven apple cultivars
    Drogoudi, Pavlina D.
    Michailidis, Zisis
    PantelidiSa, George
    SCIENTIA HORTICULTURAE, 2008, 115 (02) : 149 - 153
  • [8] Qualitative and quantitative composition of triterpenic compounds in the fruit of apple old cultivars grown in Lithuania
    Butkeviciute, Aurita
    Liaudanskas, Mindaugas
    Kviklys, Darius
    Gelvonauskiene, Dalia
    Janulis, Valdimaras
    ZEMDIRBYSTE-AGRICULTURE, 2021, 108 (01) : 63 - 70
  • [9] Electroactive Phenolic Contributors and Antioxidant Capacity of Flesh and Peel of 11 Apple Cultivars Measured by Cyclic Voltammetry and HPLC-DAD-MS/MS
    Zielinska, Danuta
    Turemko, Marcin
    ANTIOXIDANTS, 2020, 9 (11) : 1 - 18
  • [10] ORGANIC ACIDS, SUGARS, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF Malus floribunda coccinella FRUIT, PEEL AND FLESH
    Coklar, Hacer
    Akbulut, Mehmet
    Alhassan, Iliasu
    Kirpitci, Seyma
    Korkmaz, Emine
    ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2018, 17 (05): : 47 - 59
12345