CHANGE IN CARBOHYDRATE COMPOSITION OF FRESH YACON (SMALLANTHUS SONCHIFOLIUS) ROOTS DURING STORAGE

被引：0
|
作者：
Scheid, M. [1 ]
Pastore, G. [1 ]
Marostica, M. [2 ]
机构：
[1] Univ Campinas UNICAMP, Dept Food Sci, Sch Food Engn, Sao Paulo, Brazil
[2] Univ Campinas UNICAMP, Dept Food & Nutr, Sch Food Engn, Sao Paulo, Brazil
来源：
ANNALS OF NUTRITION AND METABOLISM | 2013年 / 63卷
关键词：
fresh roots yacon; carbohydrate composition; post-harvest; fructooligosaccharides; storage;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1640 / 1640
页数：1
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