Effects of reducing or modifying dietary fat on CVD: a systematic review and meta-analysis of randomised controlled trials

被引：3
|
作者：
Hooper, L. [1 ]
Summerbell, C. D. [2 ]
Thompson, R. L. [3 ]
Sills, D. [1 ]
Roberts, F. [1 ]
Moore, H. J. [2 ]
Smith, G. Davey [4 ]
机构：
[1] Univ E Anglia, Dept Nutr, Norwich NR4 7TJ, Norfolk, England
[2] Univ Durham, Sch Med & Hlth, Stockton On Tees TS17 6BH, England
[3] World Canc Res Fund Int, London WC1B 3HH, England
[4] Univ Bristol, Dept Social Med, Bristol BS8 2PS, Avon, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2011年 / 70卷 / OCE4期
关键词：
D O I：
10.1017/S0029665111002734
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E222 / E222
页数：1
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