Discoloration mechanism of polymer surface in contact with air-water interface

被引:7
|
作者
Kim, Mun Ho [1 ]
Byun, Doo-Jin [1 ]
You, Ji-Eun [1 ]
Choi, Kil-Yeong [1 ]
机构
[1] KRICT, Reliabil Assessment Ctr Chem Mat, Taejon 305600, South Korea
关键词
Polypropylene; Discoloration; Polymer additives; Phenolic antioxidant; Gas chromatography; THERMAL-DEGRADATION; POLYPROPYLENE; SPECTROMETRY; COATINGS;
D O I
10.1016/j.jiec.2012.11.007
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The white-colored inner surface of a polypropylene (PP) material containing water discolored and turned yellow. The discoloration occurred selectively on the surface at the point of contact with the air-water interface. Since the polymer surface was exposed to water in darkness at room temperature, no sign of deterioration or degradation of the polymer at the discolored surface was confirmed. This study conducts an in-depth analysis of the discoloration mechanism of the polymer surface. A variety of technical approaches, including microscopic, spectroscopic, and chromatographic analysis techniques, were used to investigate the nature of discoloration and the root cause. From the analysis results, the discoloration was ascribed principally to a phenol transformation compound having the structure of a quinone methide, which was identified as a degradation product of a primary antioxidant. Based on the observations and experimental results, a plausible discoloration mechanism was proposed. (C) 2012 The Korean Society of Industrial and Engineering Chemistry. Published by Elsevier B.V. All rights reserved.
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页码:920 / 925
页数:6
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