CONSUMPTION OF GREEN TEA AND ALCOHOL, AND SERUM URATE LEVELS: THE SINGAPORE CHINESE HEALTH STUDY

被引：0
|
作者：
Teng, G. G. [1 ]
Tan, C. -S. [2 ]
Santosa, A. [1 ]
Yuan, J. -M. [3 ]
Koh, W. -P. [2 ]
机构：
[1] Natl Univ Hlth Syst, Div Rheumatol, Univ Med Cluster, Singapore, Singapore
[2] Natl Univ Singapore, Saw Swee Hock Sch Publ Hlth, Singapore 117548, Singapore
[3] Univ Pittsburgh, Inst Canc, Div Canc Control & Populat Sci, Pittsburgh, PA 15260 USA
来源：
ANNALS OF THE RHEUMATIC DISEASES | 2013年 / 71卷
关键词：
D O I：
10.1136/annrheumdis-2012-eular.3403
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：627 / 627
页数：1
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