Sustainable Consumption, Energy Policy, and Individual Well-Being

被引：0
|
作者：
Farber, Daniel A. [1 ]
机构：
[1] Univ Calif Berkeley, Berkeley, CA 94720 USA
来源：
VANDERBILT LAW REVIEW | 2012年 / 65卷 / 06期
关键词：
D O I：
暂无
中图分类号：
D9 [法律]; DF [法律];
学科分类号：
0301 ;
摘要：
引用
收藏
页码：1479 / 1525
页数：47
相关论文
共 50 条
  • [1] Sustainable Consumption: Attitudes, Actions, and Well-Being
    Arbuthnott, Katherine D.
    ANALYSES OF SOCIAL ISSUES AND PUBLIC POLICY, 2012, 12 (01) : 204 - 208
  • [2] Sustainable well-being
    Pachauri, R. K.
    SCIENCE, 2007, 315 (5814) : 913 - 913
  • [3] Well-Being Policy: What Standard of Well-Being?
    Haybron, Daniel
    Tiberius, Valerie
    JOURNAL OF THE AMERICAN PHILOSOPHICAL ASSOCIATION, 2015, 1 (04) : 712 - 733
  • [4] Recomposing consumption: defining necessities for sustainable and equitable well-being
    Gough, Ian
    PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY A-MATHEMATICAL PHYSICAL AND ENGINEERING SCIENCES, 2017, 375 (2095):
  • [5] The role of communities in sustainable consumption and well-being: literature review
    Veress, Tamas
    Lazanyi, Orsolya
    Kiss, Gabriella
    Kasza-Kelemen, Kata
    Neulinger, Agnes
    11TH EMAC REGIONAL CONFERENCE - CHALLENGING THE STATUS QUO IN MARKETING RESEARCH, 2020, : 307 - 316
  • [6] Energy Consumption and Human Well-Being: A Systematic Review
    Pesch, Gereon Tho
    Einarsdottir, Anna Kristin
    Dillman, Kevin Joseph
    Heinonen, Jukka
    ENERGIES, 2023, 16 (18)
  • [7] Sustainable Well-Being Indicators and Public Policy: A Cluster Analysis
    Ottaviani, Fiona
    FORUM FOR SOCIAL ECONOMICS, 2024, 53 (01) : 89 - 100
  • [8] Work related well-being is associated with individual subjective well-being
    Ray, Tapas K.
    INDUSTRIAL HEALTH, 2022, 60 (03) : 242 - 252
  • [9] Sustainable Well-Being and Sustainable Consumption and Production: An Efficiency Analysis of Sustainable Development Goal 12
    Castellano, Rosalia
    De Bernardo, Gabriella
    Punzo, Gennaro
    SUSTAINABILITY, 2024, 16 (17)
  • [10] BAROMETER OF SUSTAINABLE WELL-BEING
    Guy-Grand, B.
    CAHIERS DE NUTRITION ET DE DIETETIQUE, 2014, 49 (04): : 147 - 148
12345