Dietary administration of natural immunostimulants on growth performance, haematological, biochemical parameters and disease resistance of Asian Sea bass Lates calcarifer (Bloch, 1790)

被引:13
|
作者
Devakumar, Chandhirasekar [1 ]
Chinnasamy, Arulvasu [1 ]
机构
[1] Univ Madras, Dept Zool, Guindy Campus, Madras 600025, Tamil Nadu, India
关键词
sea bass; Lates calcarifer; Cissus quadrangularis; lipopolysaccharide; growth performance; survival; LABEO-ROHITA FINGERLINGS; FRESH-WATER FISH; AEROMONAS-HYDROPHILA INFECTION; NONSPECIFIC IMMUNE PARAMETERS; ONCORHYNCHUS-MYKISS WALBAUM; BLACK TIGER SHRIMP; CYPRINUS-CARPIO; RAINBOW-TROUT; CISSUS-QUADRANGULARIS; BACTERIAL LIPOPOLYSACCHARIDE;
D O I
10.1111/are.12955
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
This study was aimed to address the promising evaluation of Cissus quadrangularis plant (stem) and lipopolysaccharide (LPS from bacteria) supplemented diets on innate immune response in Lates calcarifer fingerlings against Aeromonas hydrophila infection. Fingerlings were fed supplemented diets containing four different concentrations of C.quadrangularis (0.5, 1.0, 1.5 and 2.0gkg(-1) feed), LPS (25, 50, 75 and 100mgkg(-1) feed) and control (normal formulated diet) for 60days. The fish fingerlings fed supplemented diet displayed significant differences (P<0.05) in specific growth rate (SGR) and relative percentage survival compared to the control group fed without C.quadrangularis and LPS-supplemented diet. Fingerlings were injected intraperitoneally with 100L lethal dose of A.hydrophila containing 1x10(6) CFUg(-1). Supplementation of C.quadrangularis and LPS diet significantly increased biochemical profile such as protein, lipid and carbohydrate content, haematological parameters of L.calcarifer fingerlings in different experimental periods when compared with the control group. Dietary doses of C.quadrangularis and LPS-supplemented diet significantly influenced growth performance and increased survival rate in L.calcarifer fingerlings against A.hydrophila infection.
引用
收藏
页码:1131 / 1145
页数:15
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