Pulses as a functional food to control satiation, satiety, food intake and glycaemia

被引：0
|
作者：
Luhovyy, Bohdan L. [1 ]
Mollard, Rebecca C. [1 ]
Smith, Christopher E. [1 ]
Nunez, Maria Fernanda [1 ]
Liu, Yudan [1 ]
Zykus, Angelica [1 ]
Anderson, G. Harvey [1 ]
机构：
[1] Univ Toronto, Toronto, ON, Canada
来源：
FASEB JOURNAL | 2011年 / 25卷
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D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页数：1
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